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KMID : 0665220020150020144
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Korean Journal of Food and Nutrition
2002 Volume.15 No. 2 p.144 ~ p.150
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Physicochemical Characteristics of Sweet Persimmon by Heating Treatments
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손규목/Son, Gyu-Mok
김광호/성태수/김종현/신동주/정지영/배영일/Kim, Kwang-Ho/Sung, Tae-Soo/Kim, Jong-Hyun/Shin, Dong-Joo/Jeong, Ji-Young/Bae, Young-Il
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Abstract
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KEYWORD
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FullTexts / Linksout information
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